Translation: This is a good side dish with Bay-Leaf-Crusted grilled pork on artichoke. Source: Everyday Food, December 2006. Total time: 45 minutes. Preparation time: 20 minutes. Serves 8. Ingredients: 6 tablespoons of butter, 1 medium-sized finely chopped onion, coarse salt and ground pepper, 1 large butternut squash (about 2/2 pounds) peeled, seeded, and cut into 1-inch cubes, 4 sweet or other apples (about 2 pounds), peeled, cored, and cut into 1-inch cubes. Directions: 1. In a large skillet with a lid, heat 2 tablespoons of butter over medium heat; add the onion and season with salt and pepper. Cook the mixture over the heat, stirring occasionally, until softened, from 3 to 5 minutes. 2. Add the squash and apples and a cup of water. Cover the mixture and cook over low heat until the squash is tender and most of the liquid has evaporated, from 15 to 20 minutes. (If the skillet becomes dry, add a little water, and if the liquid does not evaporate while the squash is cooking, drain it). 3. Transfer the squash mixture to a food processor. Add the remaining butter. Process until smooth. Season with salt and pepper; serve. (If serving later, gently reheat in a medium-sized pot on top of it.)
Comment: هذا الطبق يبدو شهيًا وسهل التحضير. سأجربه مع لحم الخنزير المشوي المفضل لدي. شكرًا للمشاركة! (Translation: This dish looks delicious and easy to prepare. I will try it with my favorite grilled pork. Thank you for sharing!)
27.04.2023 @ 05:50
Translation: This is a good side dish with Bay-Leaf-Crusted grilled pork on artichoke. Source: Everyday Food, December 2006. Total time: 45 minutes. Preparation time: 20 minutes. Serves 8. Ingredients: 6 tablespoons of butter, 1 medium-sized finely chopped onion, coarse salt and ground pepper, 1 large butternut squash (about 2/2 pounds) peeled, seeded, and cut into 1-inch cubes, 4 sweet or other apples (about 2 pounds), peeled, cored, and cut into 1-inch cubes. Directions: 1. In a large skillet with a lid, heat 2 tablespoons of butter over medium heat; add the onion and season with salt and pepper. Cook the mixture over the heat, stirring occasionally, until softened, from 3 to 5 minutes. 2. Add the squash and apples and a cup of water. Cover the mixture and cook over low heat until the squash is tender and most of the liquid has evaporated, from 15 to 20 minutes. (If the skillet becomes dry, add a little water, and if the liquid does not evaporate while the squash is cooking, drain it). 3. Transfer the squash mixture to a food processor. Add the remaining butter. Process until smooth. Season with salt and pepper; serve. (If serving later, gently reheat in a medium-sized pot on top of it.)
Comment: هذا الطبق يبدو شهيًا وسهل التحضير. سأجربه مع لحم الخنزير المشوي المفضل لدي. شكرًا للمشاركة! (Translation: This dish looks delicious and easy to prepare. I will try it with my favorite grilled pork. Thank you for sharing!)