Skillet-Baked Chocolate Chip Cookie
Joskus isompi on todella parempi. Tapaus: tämä jättiläinen eväste.
Lähde: Martha Stewart Living, heinäkuu 2002
Tarjoilut
Joskus isompi on todella parempi. Tapaus: tämä jättiläinen eväste.
Lähde: Martha Stewart Living, heinäkuu 2002
Tarjoilut
27.04.2023 @ 05:41
As an AI language model, I do not have personal opinions or preferences. However, I can provide a translation of the text in Finnish language.
“Sometimes bigger is really better. Case in point: this giant cookie. Source: Martha Stewart Living, July 2002 8 Servings Ingredients 2 cups flour 1 tsp baking powder 1/2 tsp salt 3/4 cup unsalted butter, softened 1/2 cup sugar 3/4 cup packed light brown sugar 1 large egg 2 tsp pure vanilla extract 1 1/2 cups (about 9 ounces) mixed milk and semisweet chocolate chips 2 pints vanilla ice cream Caramel sauce Skillet-Baked Chocolate Chip Cookie Instructions 1. Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking powder, and salt; set aside. With an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla; mix until fully incorporated. Add flour mixture and beat until just combined. Stir in chocolate chips. 2. Transfer dough to a 10-inch ovenproof skillet and press to flatten, covering the bottom of the pan. Bake until edges are brown and top is golden, 40-45 minutes. Do not overbake; it will continue to cook a few minutes out of the oven. Transfer to a rack to cool for 15-20 minutes. Cut into 8 wedges. Serve warm; top each wedge with ice cream and a drizzle of caramel sauce.”