تأخذ نسخة لوسيندا من صلصة البولونيز ثلث وقت تحضيرها الأصلي. قدميه على المعكرونة أو أي معكرونة قد تكون لديك في المخزن. من كتاب “Mad Hungry” للمخرج Lucinda Scala Quinn (Artisan Books).
This recipe for Lucindas Bolognese sauce takes only a third of the time to prepare compared to the original recipe. It can be served with any type of pasta you have in your pantry. This recipe is from the book “Mad Hungry” by director Lucinda Scala Quinn (Artisan Books). The source: Mad Hungry, March 2011, 6 servings. The ingredients include olive oil, onion, carrot, celery, pancetta, ground beef, salt, red or white wine, canned tomatoes, cream or milk, black pepper, red pepper flakes, spaghetti or other pasta, unsalted butter, and grated Parmesan cheese. The directions involve cooking the vegetables and meat, adding wine and tomatoes, simmering the sauce, cooking the pasta, and serving with the sauce and Parmesan cheese on top.
Rafael
26.04.2023 @ 20:16
This recipe for Lucindas Bolognese sauce takes only a third of the time to prepare compared to the original recipe. It can be served with any type of pasta you have in your pantry. This recipe is from the book “Mad Hungry” by director Lucinda Scala Quinn (Artisan Books). The source: Mad Hungry, March 2011, 6 servings. The ingredients include olive oil, onion, carrot, celery, pancetta, ground beef, salt, red or white wine, canned tomatoes, cream or milk, black pepper, red pepper flakes, spaghetti or other pasta, unsalted butter, and grated Parmesan cheese. The directions involve cooking the vegetables and meat, adding wine and tomatoes, simmering the sauce, cooking the pasta, and serving with the sauce and Parmesan cheese on top.