تعطي الصنوبر والزبيب هذه كرات اللحم الكلاسيكية من “The Frankies Spuntino Kitchen Companion and Cooking Manual” ، من قبل الطهاة فرانك فالسينيللي وفرانك كاسترونوفو ، وهو دفعة إضافية من الملمس والحلاوة..
المصدر: The Martha Stewart Show ، كانون الثاني 2011
This recipe for classic meatballs from “The Frankies Spuntino Kitchen Companion and Cooking Manual” by chefs Frank Falcinelli and Frank Castronovo, adds an extra texture and sweetness with pine nuts and raisins. The Martha Stewart Show, January 2011, makes 18 to 20 meatballs. Ingredients include white Italian bread, ground beef, garlic, fresh parsley, grated Parmesan cheese, raisins, pine nuts, sea salt, fresh ground pepper, eggs, dried breadcrumbs, olive oil, grape seed oil, and tomato sauce. The directions involve soaking the bread, mixing all ingredients, shaping into meatballs, frying in oil, and simmering in tomato sauce. Serve with remaining Parmesan cheese.
27.04.2023 @ 16:56
This recipe for classic meatballs from “The Frankies Spuntino Kitchen Companion and Cooking Manual” by chefs Frank Falcinelli and Frank Castronovo, adds an extra texture and sweetness with pine nuts and raisins. The Martha Stewart Show, January 2011, makes 18 to 20 meatballs. Ingredients include white Italian bread, ground beef, garlic, fresh parsley, grated Parmesan cheese, raisins, pine nuts, sea salt, fresh ground pepper, eggs, dried breadcrumbs, olive oil, grape seed oil, and tomato sauce. The directions involve soaking the bread, mixing all ingredients, shaping into meatballs, frying in oil, and simmering in tomato sauce. Serve with remaining Parmesan cheese.