سلطة التاكو
سيكون من السهل الاعتقاد بأن صغار تاكو قد اخترعها الأطفال. إنها لذيذة مثل سندويشات التاكو التقليدية ، ولكن كل شيء يقذف في “وعاء” مقدد يمكنك أن تأكله.
المصدر: مارثا ستيوارت كيدز ، الصيف
الوقت الكلي
الإعدادية
يخضع أو يستسلم
مكونات
الاتجاهات
ملاحظات كوك
إذا وضعت الخس في القشرة أولاً ، فإن لحم البقر لن ينقع في القاع. قم بإعداد الطبقة ، مثل الطماطم والفاصوليا والأفوكادو ، واسمح للجميع باختيار المفضلة. ثم يمكنهم الرذاذ على الملابس.
27.04.2023 @ 15:59
This text is in Arabic. Here is a translation of the text:
“It is easy to believe that Takos for Kids were invented by children. They are delicious like traditional taco sandwiches, but everything is thrown into a “bowl” that you can eat. Source: Martha Stewart Kids, Summer 1 hour 45 minutes 30 minutes Makes 4 individual salads Total time Preparation Yield Ingredients 4 tortilla chips (8 inches) Avocado, peeled, pierced, cut into pieces Sour cream Cheddar cheese Romaine lettuce, torn into pieces Salt and freshly ground pepper Fresh chopped cilantro Juice of 1/2 lime Grated carrots Frozen corn kernels, thawed Grape tomatoes, cut in half Canned black beans, drained, rinsed 1/4 cup red wine vinegar 1 cup olive oil 1 slice ground beef 3/4 teaspoon hot pepper powder 1 1/2 teaspoons ground cumin 2 tablespoons tomato paste 1 small onion, chopped Onion slices Directions 1. Preheat oven to 350 degrees. Brush a small tortilla with 4 tablespoons of oil. Sprinkle with salt and pepper. 2. Press one of the tortillas into the oven bowl. Bake for 13 minutes. An adult should transfer the shell to a rack to cool. Repeat with remaining chips. 3. Meanwhile, fill the beef: In a mixing bowl, mix the beef with tomato paste, hot pepper powder, cumin, and onion. Season with salt and pepper. An adult should heat 2 tablespoons of oil in a large skillet over medium heat, add the beef mixture, cook the food, and break the meat with a spoon, 10 minutes. Transfer to a bowl. Sit aside. 4. Make the dressing: In a bowl, whisk the vinegar, 1/2 cup of oil, lemon juice, salt, and pepper. 5. Using a square grater, grate the cheese and carrots. An adult can prepare the other layer, including the corn: Heat 2 tablespoons of oil in a medium skillet over medium-high heat. Add a 10-ounce package of frozen corn. Sauté for 3 minutes. 6. Divide the beef filling between the shells. Add the layer and remove the dressing. Cooks Notes If you put the lettuce in the crust first, the beef will not soak in the bottom. Prepare the layer, such as tomatoes, beans, and avocado, and let everyone choose their