This recipe for slow-cooked beef taco sandwiches is delicious with just the right amount of spices. The recipe includes canned chipotle peppers, garlic, and dried spices, as well as avocado, red onion, and tomato-corn salsa. The beef is cooked for 2 1/2 hours until tender and then shredded and served with toasted corn tortillas and desired toppings. To make the tortillas crispy, you can toast them directly over a low gas flame or use a dry skillet on medium heat. Enjoy!
27.04.2023 @ 07:24
This recipe for slow-cooked beef taco sandwiches is delicious with just the right amount of spices. The recipe includes canned chipotle peppers, garlic, and dried spices, as well as avocado, red onion, and tomato-corn salsa. The beef is cooked for 2 1/2 hours until tender and then shredded and served with toasted corn tortillas and desired toppings. To make the tortillas crispy, you can toast them directly over a low gas flame or use a dry skillet on medium heat. Enjoy!