This comment is in Arabic and it discusses the quality of the fontina cheese used in a burger recipe. The commenter notes that when heated, the cheese becomes creamy and delicious. They also provide the recipe and directions for making the burger, including cooking the mushrooms and onions and forming the beef patties. They suggest drying the patties if you prefer a well-done burger.
27.04.2023 @ 04:51
This comment is in Arabic and it discusses the quality of the fontina cheese used in a burger recipe. The commenter notes that when heated, the cheese becomes creamy and delicious. They also provide the recipe and directions for making the burger, including cooking the mushrooms and onions and forming the beef patties. They suggest drying the patties if you prefer a well-done burger.