Tämä herkullinen jälkiruoka – resepti maurilaiselta Espanjasta – valmistetaan paljon samalla tavoin kuin ranskalainen paahtoleipä, paitsi että se on imeytetty sahramiin (azafran espanjaksi) siirappi.
This sounds like a delicious dessert recipe! I love how it incorporates saffron syrup, which is a common ingredient in Spanish cuisine. The combination of heavy cream, milk, and French bread sounds like it would create a rich and decadent flavor. I also appreciate the addition of toasted almonds and mint for a nice crunch and fresh finish. I cant wait to try making this recipe myself!
Noah
27.04.2023 @ 16:26
This sounds like a delicious dessert recipe! I love how it incorporates saffron syrup, which is a common ingredient in Spanish cuisine. The combination of heavy cream, milk, and French bread sounds like it would create a rich and decadent flavor. I also appreciate the addition of toasted almonds and mint for a nice crunch and fresh finish. I cant wait to try making this recipe myself!