This article is written in Chinese and talks about a recipe for juicy pork medallions with a vibrant pepper sauce, roasted French vegetables, ripe tomatoes, and white onions. The recipe calls for seasoning the pork with salt and pepper, browning it in a pan with garlic and butter, and then cooking it on a wire rack in the oven. The pepper sauce is made by cooking peppers, onions, and tomatoes in the same pan as the pork, and then straining the mixture to create a smooth sauce. The dish is served with the pepper sauce and piperade.
Boston
27.04.2023 @ 15:37
This article is written in Chinese and talks about a recipe for juicy pork medallions with a vibrant pepper sauce, roasted French vegetables, ripe tomatoes, and white onions. The recipe calls for seasoning the pork with salt and pepper, browning it in a pan with garlic and butter, and then cooking it on a wire rack in the oven. The pepper sauce is made by cooking peppers, onions, and tomatoes in the same pan as the pork, and then straining the mixture to create a smooth sauce. The dish is served with the pepper sauce and piperade.