Pannukakku
Anders als die meisten Pfannkuchen wird diese nach Kardamom duftende Version aus Finnland eher gebacken als gebraten oder gegrillt, was ihr ein weiches, aufgeblähtes Inneres und eine zart knusprige Kruste verleiht.
Quelle: Martha Stewart Living, April 2005
Ausbeute
Marcus
26.04.2023 @ 23:29
This recipe for Finnish pancakes, which is scented with cardamom, is different from most pancakes in that it is baked rather than fried or grilled, giving it a soft, puffy interior and a delicately crispy crust. The recipe calls for all-purpose flour, salt, crushed cardamom seeds, sugar, milk, eggs, and unsalted butter, and is served with lingonberry jam. To make the pancakes, whisk together the dry ingredients with the wet ingredients, let the batter rest for 20 minutes, then pour it into a preheated cast-iron skillet and bake for 25 minutes until puffed and golden. Cut into wedges and serve with lingonberry jam.