This warm and creamy side dish is a perfect match for our braised chicken with mushrooms. The recipe was sourced from the May/June 2003 issue of Everyday Food and takes a total of 35 minutes to prepare, with 5 minutes of prep time and 4 servings. The ingredients include 3/4 cup of cornmeal, 1 1/4 teaspoons of salt, 1/8 teaspoon of pepper, 1/4 cup of milk, 2 tablespoons of butter, and 1 teaspoon of chopped fresh marjoram (or 1/4 teaspoon of dried). To make the dish, preheat the oven to 425 degrees and mix 3 cups of water, cornmeal, salt, and pepper in a covered heat-resistant pot. Bake for 30 minutes, stirring halfway through. Remove from the oven and add milk, butter, and marjoram, stirring until smooth. Serve immediately.
27.04.2023 @ 02:09
This warm and creamy side dish is a perfect match for our braised chicken with mushrooms. The recipe was sourced from the May/June 2003 issue of Everyday Food and takes a total of 35 minutes to prepare, with 5 minutes of prep time and 4 servings. The ingredients include 3/4 cup of cornmeal, 1 1/4 teaspoons of salt, 1/8 teaspoon of pepper, 1/4 cup of milk, 2 tablespoons of butter, and 1 teaspoon of chopped fresh marjoram (or 1/4 teaspoon of dried). To make the dish, preheat the oven to 425 degrees and mix 3 cups of water, cornmeal, salt, and pepper in a covered heat-resistant pot. Bake for 30 minutes, stirring halfway through. Remove from the oven and add milk, butter, and marjoram, stirring until smooth. Serve immediately.