绿蕃茄酱

打开一个
当凉爽的天气来临时，这种酸甜调味品的罐子
在它和它的香气会带你回到夏末。作为调味品服务
用奶酪盘，
把它涂在三明治上，或者
用它作为烤制的浇头
猪排或鸡肉.

资料来源：Martha Stewart Living，2003年9月

制作1 1/2夸脱

产量

配料

1.

将所有配料放入大平底锅中。置于高温下;煮沸，搅拌，直到糖溶解。将热量减少到中高，然后慢慢搅拌直到混合物变稠并且大部分液体蒸发，大约1小时.
2.

使用开槽勺，取出肉桂棒。在这一点上，酸辣酱可以冷却并供应或罐装：将钢包酸辣酱放入干净的罐头罐中，并从边缘擦去多余的;拧上盖子.
3.

在高温下将大汤水煮沸。使用罐头钳，轻轻地将罐子放入沸水中，确保水覆盖罐子（如果没有，倒入额外的水覆盖）。让罐子轻轻炖煮10分钟。去掉;冷静一点。按下盖子中心检查密封。如果它没有弹回，它被正确密封;如果确实如此，将罐子再放入水中10分钟。让密封的罐子完全冷却.
4.

将未开封的罐子存放在阴凉，黑暗的地方长达6个月。打开的罐子将在冰箱中保存长达3周.

一定要使用尚未开始变红的坚实的绿色西红柿.

Ashton
27.04.2023 @ 02:09

This recipe for sweet and sour sauce is perfect for when the cool weather arrives, as it will transport you back to the end of summer with its delicious aroma. Use it as a condiment for a cheese platter, spread it on sandwiches, or use it as a topping for grilled pork or chicken. The recipe, sourced from Martha Stewart Living in September 2003, makes 1 1/2 quarts and calls for ingredients such as green tomatoes, sweet peppers, onions, raisins, mustard seeds, and apple cider vinegar. The cooking process involves boiling the ingredients together until the sugar dissolves, then reducing the heat and stirring until the mixture thickens and most of the liquid evaporates. The cinnamon sticks are removed, and the sauce can be served immediately or canned for later use. Be sure to use firm, green tomatoes that have not yet started to turn red. Unopened jars can be stored in a cool, dark place for up to 6 months, while opened jars can be kept in the refrigerator for up to 3 weeks.