These delicious apple crepes are easy to make for breakfast or dessert. The recipe calls for milk, flour, eggs, sugar, salt, and butter for the crepes, and apples, lemon juice, sugar, cinnamon, and dried cherries for the apple filling. The crepes are made by mixing the ingredients together and refrigerating for at least an hour before cooking in a non-stick pan. The apple filling is made by cooking the apples with the other ingredients until soft. The crepes are then filled with the apple mixture and can be topped with yogurt if desired. This recipe is from a January/February 2007 issue of a food magazine and takes a total of 1 hour and 30 minutes to make, with 15 minutes of prep time and yields 6 servings.
Demetrius
27.04.2023 @ 02:08
These delicious apple crepes are easy to make for breakfast or dessert. The recipe calls for milk, flour, eggs, sugar, salt, and butter for the crepes, and apples, lemon juice, sugar, cinnamon, and dried cherries for the apple filling. The crepes are made by mixing the ingredients together and refrigerating for at least an hour before cooking in a non-stick pan. The apple filling is made by cooking the apples with the other ingredients until soft. The crepes are then filled with the apple mixture and can be topped with yogurt if desired. This recipe is from a January/February 2007 issue of a food magazine and takes a total of 1 hour and 30 minutes to make, with 15 minutes of prep time and yields 6 servings.