This recipe is for a classic baked dish that combines layers of crispy and creamy textures. It uses sliced potatoes, grated Gruyere cheese, rich cream, and seasonings to create a delicious and complex flavor. The recipe is from Martha Stewart Living, October 2004. To make it, preheat the oven to 350 degrees and butter a 9-inch square baking dish. Mix together the cream, salt, pepper, and nutmeg in a small bowl and set aside. In a large bowl, toss the potatoes with salt and pepper. Layer one-third of the potatoes in the baking dish, overlapping the slices. Sprinkle with one-third of the cheese. Repeat with the remaining potatoes and cheese, ending with a layer of cheese. Pour the reserved cream mixture over the top and shake the dish to distribute evenly. Cover with foil and bake for 30 minutes. Remove the foil and bake until bubbly and browned, about 30 minutes more. Let cool slightly before serving.
27.04.2023 @ 00:29
This recipe is for a classic baked dish that combines layers of crispy and creamy textures. It uses sliced potatoes, grated Gruyere cheese, rich cream, and seasonings to create a delicious and complex flavor. The recipe is from Martha Stewart Living, October 2004. To make it, preheat the oven to 350 degrees and butter a 9-inch square baking dish. Mix together the cream, salt, pepper, and nutmeg in a small bowl and set aside. In a large bowl, toss the potatoes with salt and pepper. Layer one-third of the potatoes in the baking dish, overlapping the slices. Sprinkle with one-third of the cheese. Repeat with the remaining potatoes and cheese, ending with a layer of cheese. Pour the reserved cream mixture over the top and shake the dish to distribute evenly. Cover with foil and bake for 30 minutes. Remove the foil and bake until bubbly and browned, about 30 minutes more. Let cool slightly before serving.