没有浪费的浓郁芥末腌料
这个配方为我们经济实惠的罐装理念带来了新的变化。使用罐子底部的芥末酱鞭打浓郁的腌料。 (我们选择了整粒谷物,但第戎的作用也一样。)扔几个食品储藏室,然后摇动容器。你将有足够的两个鸡胸肉或一个猪里脊肉.
资料来源:Martha Stewart Living,2010年4月
产量
这个配方为我们经济实惠的罐装理念带来了新的变化。使用罐子底部的芥末酱鞭打浓郁的腌料。 (我们选择了整粒谷物,但第戎的作用也一样。)扔几个食品储藏室,然后摇动容器。你将有足够的两个鸡胸肉或一个猪里脊肉.
资料来源:Martha Stewart Living,2010年4月
产量
Larry
27.04.2023 @ 00:29
This recipe brings new changes to our economical canned food concept. Use mustard sauce at the bottom of the jar to whip up a rich marinade. (We chose whole grains, but Durbans role is the same.) Throw a few food storage rooms and shake the container. You will have enough for two chicken breasts or one pork tenderloin. Yield Ingredients 2 tablespoons mustard 1/2 lemon 16 chopped sage leaves 4 crushed garlic cloves 2 tablespoons extra virgin olive oil 1 teaspoon honey Coarse salt and fresh pepper Route 1. Combine about 2 tablespoons of mustard juice and 1/2 lemon, sage, garlic, extra virgin olive oil, and honey. Season with coarse salt and fresh pepper; shake well. Use to marinate chicken or pork, then let stand for 1 hour. Roast, grill, or barbecue (brush with marinade before grilling). (Translated from English)