香蕉巧克力薄片面包
这款经典的快速面包由佐治亚州萨凡纳的雷蒙德福克提供，是一种使用香蕉的绝佳方式。巧克力片与香蕉味很好搭配.
资料来源：2006年1月/ 2月日常食品
总时间
预备
份量
配料
路线
库克的笔记
除了半甜巧克力片，你可以使用太妃糖或花生酱制作的薯片，并尝试除核桃外的其他坚果.
总时间
总时间
总时间
这款经典的快速面包由佐治亚州萨凡纳的雷蒙德福克提供，是一种使用香蕉的绝佳方式。巧克力片与香蕉味很好搭配.
资料来源：2006年1月/ 2月日常食品
预备
份量
27.04.2023 @ 00:29
This classic quick bread is provided by Raymond Focke from Savannah, Georgia and is an excellent way to use bananas. Chocolate chips pair well with the banana flavor. Recipe source: January/February 2006 Everyday Food. Cook time: 1 hour 20 minutes. Prep time: 15 minutes. Makes 12 servings. Ingredients: 1/4 cup vegetable oil, plus more for pan. 1 1/2 cups all-purpose flour, spooned and leveled, plus more for pan. 1 cup sugar. 1 teaspoon baking soda. 1 teaspoon grated orange zest. 1/2 teaspoon salt. 2 large eggs, lightly beaten. 1 cup mashed ripe bananas (about 3 medium). 1/2 cup semisweet chocolate chips. 1/2 cup chopped walnuts. Directions: 1. Preheat oven to 350 degrees. Grease an 8 1/2 x 4 1/2-inch (6-cup) loaf pan with oil and dust with flour. In a large bowl, whisk together flour, sugar, baking soda, zest, and salt. Mix in oil, eggs, and bananas. Stir in chocolate chips and nuts. Pour batter into pan. 2. Bake until a toothpick inserted in center comes out clean, 70 to 80 minutes (tent loaf with foil if it browns too quickly). Cool bread in pan 10 minutes; then turn out onto a rack to cool completely, right side up. Cooks Notes: In addition to semisweet chocolate chips, you can use chips made with toffee or peanut butter and try other nuts besides walnuts.