This text is in Chinese. It talks about how combining butter and cream cheese creates a soft and pushable crust with a lovely taste. The recipe is from Martha Stewart Living, November 2009, and is used as the crust for their walnut pie. The recipe yields a 9-inch crust and requires cold water, cold apple cider vinegar, all-purpose flour, salt, cold unsalted butter, and cold cream cheese. The instructions involve mixing the water and vinegar, combining the flour and salt, cutting the butter and cream cheese into the flour mixture, adding the water mixture, refrigerating the dough, rolling it out, placing it in a pie dish, trimming the edges, and filling it with the walnut filling.
Bruce
27.04.2023 @ 00:29
This text is in Chinese. It talks about how combining butter and cream cheese creates a soft and pushable crust with a lovely taste. The recipe is from Martha Stewart Living, November 2009, and is used as the crust for their walnut pie. The recipe yields a 9-inch crust and requires cold water, cold apple cider vinegar, all-purpose flour, salt, cold unsalted butter, and cold cream cheese. The instructions involve mixing the water and vinegar, combining the flour and salt, cutting the butter and cream cheese into the flour mixture, adding the water mixture, refrigerating the dough, rolling it out, placing it in a pie dish, trimming the edges, and filling it with the walnut filling.