This vegetarian party is great – it can go straight from the fridge to the oven. To bake it, do not freeze it and reduce the baking time to 40 to 45 minutes. Source: Daily Food, March 2010.
Comment: 这个素食派对看起来很不错！这个瑞士甜菜馅看起来很美味，而且制作过程也不难。我很喜欢这个橄榄油面团的配方，它看起来很容易制作。我一定会尝试这个食谱，并按照指示将馅饼从冰箱放入烤箱。谢谢您分享这个食谱！(Translation: This vegetarian party looks great! The Swiss chard filling looks delicious and the process doesnt seem too difficult. I really like the recipe for the olive oil dough, it looks easy to make. I will definitely try this recipe and follow the instructions to put the pie from the fridge into the oven. Thank you for sharing this recipe!)
27.04.2023 @ 00:29
This vegetarian party is great – it can go straight from the fridge to the oven. To bake it, do not freeze it and reduce the baking time to 40 to 45 minutes. Source: Daily Food, March 2010.
Comment: 这个素食派对看起来很不错！这个瑞士甜菜馅看起来很美味，而且制作过程也不难。我很喜欢这个橄榄油面团的配方，它看起来很容易制作。我一定会尝试这个食谱，并按照指示将馅饼从冰箱放入烤箱。谢谢您分享这个食谱！(Translation: This vegetarian party looks great! The Swiss chard filling looks delicious and the process doesnt seem too difficult. I really like the recipe for the olive oil dough, it looks easy to make. I will definitely try this recipe and follow the instructions to put the pie from the fridge into the oven. Thank you for sharing this recipe!)