This is our favorite way to consume a large amount of mung beans. The recipe calls for 3/4 pound of trimmed green beans, 4 cloves of thinly sliced garlic, 2 cups of white vinegar, 2 tablespoons of coarse salt, 1 tablespoon of black peppercorns, 2 teaspoons of sugar, and 2 dried red chilies. Arrange the green beans and garlic in a clean glass jar. In a saucepan, bring the vinegar, salt, pepper, sugar, and chilies to a boil. Carefully pour the mixture into the jar, cover with a lid, and cool to room temperature. Cooks note: The pickles can be refrigerated for up to 1 month.
26.04.2023 @ 22:45
This is our favorite way to consume a large amount of mung beans. The recipe calls for 3/4 pound of trimmed green beans, 4 cloves of thinly sliced garlic, 2 cups of white vinegar, 2 tablespoons of coarse salt, 1 tablespoon of black peppercorns, 2 teaspoons of sugar, and 2 dried red chilies. Arrange the green beans and garlic in a clean glass jar. In a saucepan, bring the vinegar, salt, pepper, sugar, and chilies to a boil. Carefully pour the mixture into the jar, cover with a lid, and cool to room temperature. Cooks note: The pickles can be refrigerated for up to 1 month.