This text is in Simplified Chinese. Here is a translation of the text:
“We increase the taste of classic garlic sauce by using spinach instead of basil. Source: Daily Food, March 2007. 25 minutes. 4 servings. Total time: 25 minutes. Ingredients: 12 ounces of Italian wide noodles, coarse salt and pepper, 1 package (10 ounces) of frozen chopped spinach, thawed, 1/3 cup grated Parmesan cheese, plus more (optional), 2 tablespoons pine nuts, plus more for serving (optional), 1 garlic clove, 1 teaspoon grated zest plus 2 tablespoons juice from 1 lemon, 1/4 cup olive oil. Directions: 1. Cook Italian noodles in a large pot of boiling salted water according to package instructions until al dente. Reserve 1/2 cup of noodle water; drain noodles immediately and return to pot. 2. While noodles are cooking, combine spinach, Parmesan cheese, nuts, garlic, lemon zest and juice in a food processor. Process until a paste forms. With motor running, add oil and 1/4 cup cold water; process until smooth and creamy, about 1 minute. Season with salt and pepper. Add to noodles; toss, adding reserved noodle water a little at a time until sauce is slightly thinned and coats noodles (you may not need all the water). Sprinkle with additional Parmesan cheese and nuts, if desired.”
26.04.2023 @ 22:44
This text is in Simplified Chinese. Here is a translation of the text:
“We increase the taste of classic garlic sauce by using spinach instead of basil. Source: Daily Food, March 2007. 25 minutes. 4 servings. Total time: 25 minutes. Ingredients: 12 ounces of Italian wide noodles, coarse salt and pepper, 1 package (10 ounces) of frozen chopped spinach, thawed, 1/3 cup grated Parmesan cheese, plus more (optional), 2 tablespoons pine nuts, plus more for serving (optional), 1 garlic clove, 1 teaspoon grated zest plus 2 tablespoons juice from 1 lemon, 1/4 cup olive oil. Directions: 1. Cook Italian noodles in a large pot of boiling salted water according to package instructions until al dente. Reserve 1/2 cup of noodle water; drain noodles immediately and return to pot. 2. While noodles are cooking, combine spinach, Parmesan cheese, nuts, garlic, lemon zest and juice in a food processor. Process until a paste forms. With motor running, add oil and 1/4 cup cold water; process until smooth and creamy, about 1 minute. Season with salt and pepper. Add to noodles; toss, adding reserved noodle water a little at a time until sauce is slightly thinned and coats noodles (you may not need all the water). Sprinkle with additional Parmesan cheese and nuts, if desired.”