This recipe is part of the Mad Hungry: TV Dinners menu. Please refer to the article for freezing instructions. Source: Martha Stewart Living, January 2012. This recipe takes 30 minutes with 10 minutes of preparation time and serves 6. The ingredients include 4 Idaho potatoes, peeled and cut into 1-inch pieces (6 cups), 3 carrots, peeled and cut into 1/2-inch pieces (2 cups), 2 garlic cloves, coarse salt and freshly ground black pepper, 1/2 cup whole milk, and 3 tablespoons unsalted butter. The directions are as follows: 1. Place the potatoes, carrots, and garlic in a medium saucepan. Cover with water. Add a large pinch of salt. Bring to a boil and cook until completely tender, about 20 minutes. 2. Drain the vegetables, reserving 3/4 cup of the cooking liquid. Pour 1/4 cup of the liquid back into the saucepan. Add the milk and butter, and season with salt and pepper. Mash until smooth, adding the remaining liquid as needed for desired consistency.
26.04.2023 @ 22:44
This recipe is part of the Mad Hungry: TV Dinners menu. Please refer to the article for freezing instructions. Source: Martha Stewart Living, January 2012. This recipe takes 30 minutes with 10 minutes of preparation time and serves 6. The ingredients include 4 Idaho potatoes, peeled and cut into 1-inch pieces (6 cups), 3 carrots, peeled and cut into 1/2-inch pieces (2 cups), 2 garlic cloves, coarse salt and freshly ground black pepper, 1/2 cup whole milk, and 3 tablespoons unsalted butter. The directions are as follows: 1. Place the potatoes, carrots, and garlic in a medium saucepan. Cover with water. Add a large pinch of salt. Bring to a boil and cook until completely tender, about 20 minutes. 2. Drain the vegetables, reserving 3/4 cup of the cooking liquid. Pour 1/4 cup of the liquid back into the saucepan. Add the milk and butter, and season with salt and pepper. Mash until smooth, adding the remaining liquid as needed for desired consistency.