Mint jelly is a classic pairing with lamb, especially suitable for the simple taste of roasted lamb leg. This recipe is from Martha Stewart Living, May 2002, and yields about 2 cups. The ingredients include 2 cups of fresh mint, firmly packed, 2 cups of water, 3 tablespoons of freshly squeezed lemon juice, 3 1/2 cups of sugar, 3 ounces of liquid pectin, and 2 drops of green food coloring. The directions involve blending the mint and water in a blender, boiling the mixture in a saucepan, straining it, adding lemon juice and sugar, boiling it again, adding pectin and food coloring, and letting it cool overnight. The jelly can be stored in the fridge for up to 5 days.
Carlos
26.04.2023 @ 21:51
Mint jelly is a classic pairing with lamb, especially suitable for the simple taste of roasted lamb leg. This recipe is from Martha Stewart Living, May 2002, and yields about 2 cups. The ingredients include 2 cups of fresh mint, firmly packed, 2 cups of water, 3 tablespoons of freshly squeezed lemon juice, 3 1/2 cups of sugar, 3 ounces of liquid pectin, and 2 drops of green food coloring. The directions involve blending the mint and water in a blender, boiling the mixture in a saucepan, straining it, adding lemon juice and sugar, boiling it again, adding pectin and food coloring, and letting it cool overnight. The jelly can be stored in the fridge for up to 5 days.