This recipe is for a versatile bread that can be enjoyed for breakfast, served with tea in the afternoon, or topped with vanilla ice cream for dessert. The recipe calls for ingredients such as unsalted butter, flour, baking powder, salt, baking soda, sugar, eggs, ripe bananas, and chopped walnuts or chocolate chips. The bread is easy to make and takes about 1 hour and 30 minutes to prepare, with a total time of 10 servings. The instructions are provided in Chinese, and the recipe is sourced from a food magazine from November 2003. The cooks note suggests covering the bread with aluminum foil if it starts to brown too quickly. Overall, this recipe is a great option for those looking for a delicious and versatile bread to enjoy throughout the day.
Leonel
26.04.2023 @ 21:07
This recipe is for a versatile bread that can be enjoyed for breakfast, served with tea in the afternoon, or topped with vanilla ice cream for dessert. The recipe calls for ingredients such as unsalted butter, flour, baking powder, salt, baking soda, sugar, eggs, ripe bananas, and chopped walnuts or chocolate chips. The bread is easy to make and takes about 1 hour and 30 minutes to prepare, with a total time of 10 servings. The instructions are provided in Chinese, and the recipe is sourced from a food magazine from November 2003. The cooks note suggests covering the bread with aluminum foil if it starts to brown too quickly. Overall, this recipe is a great option for those looking for a delicious and versatile bread to enjoy throughout the day.