阿肯色州嘘小狗
这款经典的嘘小狗食谱只不过是一小块玉米面面糊,加上一点辣椒和洋葱,炸至外面脆脆,里面蓬松.
资料来源:Martha Stewart Living,2010年7月
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库克的笔记
嘘小狗最好是从平底锅出来,平原或溅上一点辣酱,如塔巴斯科.
这款经典的嘘小狗食谱只不过是一小块玉米面面糊,加上一点辣椒和洋葱,炸至外面脆脆,里面蓬松.
资料来源:Martha Stewart Living,2010年7月
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Gianni
26.04.2023 @ 20:22
This recipe for classic corn dogs is simply a small piece of cornmeal batter, with a little bit of chili and onion, fried until crispy on the outside and fluffy on the inside. The recipe comes from Martha Stewart Living, July 2010. It takes 20 minutes to prepare and makes 16 servings. The ingredients include 1 cup of yellow cornmeal, 1/2 cup of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, coarse salt, 1/4 teaspoon of chili powder, 1 large egg, 1 cup of low-fat buttermilk, 3 tablespoons of grated onion, and vegetable or peanut oil for frying (about 2 quarts). The directions involve mixing the dry ingredients and wet ingredients separately, then combining them to form a thick batter. The batter is then spooned into hot oil and fried until golden brown. The corn dogs are best served warm, with a little bit of hot sauce like Tabasco.