腌渍的绿色西红柿
楔子大
绿色西红柿
整个小
西红柿都
好吃
咸菜。保持在
密封罐头
罐子,他们的味道
将继续
发展过来
数月.
资料来源:Martha Stewart Living,2003年9月
产量
配料
路线
库克的笔记
将未开封的罐子存放在阴凉,黑暗的地方长达6个月。一旦打开,罐子将在冰箱中保存长达1个月.
楔子大
绿色西红柿
整个小
西红柿都
好吃
咸菜。保持在
密封罐头
罐子,他们的味道
将继续
发展过来
数月.
资料来源:Martha Stewart Living,2003年9月
产量
Yahir
27.04.2023 @ 17:00
This text is written in Chinese. It talks about a recipe for making pickled green tomatoes that can be stored in sealed jars for several months. The recipe includes ingredients such as onions, red peppers, garlic, sugar, salt, apple cider vinegar, mustard seeds, cloves, celery seeds, and allspice. The instructions involve mixing the vegetables in jars, boiling the other ingredients, pouring the mixture over the vegetables, and then sealing and boiling the jars again. The pickled tomatoes can be stored for up to six months in a cool, dark place, and once opened, they can be kept in the fridge for up to a month.