This recipe for making yogurt requires some advance planning, but this dessert only takes a few minutes. Add any dried fruits or nuts you like to make it a bit crunchy. The recipe comes from Martha Stewart Living, December 2000. It makes 3 cups. Ingredients include sliced almonds for decoration, 1 quart of vegetarian low-fat yogurt, 1/2 teaspoon of pure vanilla extract or 1 vanilla bean, scraped seeds, 1/2 to 3/4 cup (about 1 orange) freshly squeezed orange juice, and 1/4 cup honey. The directions include heating the oven to 350 degrees, toasting the almonds, straining the yogurt, and mixing in the other ingredients. Enjoy with the toasted almonds on top!
27.04.2023 @ 16:02
This recipe for making yogurt requires some advance planning, but this dessert only takes a few minutes. Add any dried fruits or nuts you like to make it a bit crunchy. The recipe comes from Martha Stewart Living, December 2000. It makes 3 cups. Ingredients include sliced almonds for decoration, 1 quart of vegetarian low-fat yogurt, 1/2 teaspoon of pure vanilla extract or 1 vanilla bean, scraped seeds, 1/2 to 3/4 cup (about 1 orange) freshly squeezed orange juice, and 1/4 cup honey. The directions include heating the oven to 350 degrees, toasting the almonds, straining the yogurt, and mixing in the other ingredients. Enjoy with the toasted almonds on top!