This dish is a delicious dipping sauce for Caribbean shrimp kebabs. The recipe includes 1/2 cup of packed cilantro leaves, 1/4 cup of reduced-fat mayonnaise, 3 tablespoons of fresh lemon juice, 1 teaspoon of black rum, 1/2 teaspoon of curry powder (preferably Madras), and salt and pepper to taste. To make the sauce, blend the cilantro leaves, mayonnaise, lemon juice, rum, and curry powder in a blender. Season with salt and pepper. This information is from the July/August 2004 issue of Everyday Food.
27.04.2023 @ 16:02
This dish is a delicious dipping sauce for Caribbean shrimp kebabs. The recipe includes 1/2 cup of packed cilantro leaves, 1/4 cup of reduced-fat mayonnaise, 3 tablespoons of fresh lemon juice, 1 teaspoon of black rum, 1/2 teaspoon of curry powder (preferably Madras), and salt and pepper to taste. To make the sauce, blend the cilantro leaves, mayonnaise, lemon juice, rum, and curry powder in a blender. Season with salt and pepper. This information is from the July/August 2004 issue of Everyday Food.