This recipe is written in Chinese and describes a potato and cheese galette made with Gruyere cheese. The recipe calls for melted butter, peeled and sliced potatoes, salt and pepper, sliced scallions, and grated Gruyere cheese. The potatoes are layered in a cake pan with the scallions and cheese, and then baked in the oven until soft. The galette is then flipped onto a plate and served in wedges. The recipe also includes a note suggesting that you can bake this galette alongside a glazed ham.
27.04.2023 @ 09:42
This recipe is written in Chinese and describes a potato and cheese galette made with Gruyere cheese. The recipe calls for melted butter, peeled and sliced potatoes, salt and pepper, sliced scallions, and grated Gruyere cheese. The potatoes are layered in a cake pan with the scallions and cheese, and then baked in the oven until soft. The galette is then flipped onto a plate and served in wedges. The recipe also includes a note suggesting that you can bake this galette alongside a glazed ham.