This light potato salad is perfect for picnics – or try the grilled sirloin steak with Toppings Bar. Recipe source: Everyday Food, July/August 2008. The ingredients include coarse salt and pepper, 4 pounds of Yukon gold or other waxy potatoes, 1/2 cup of white wine vinegar, 4 scallions sliced thinly, and 1/2 cup of olive oil. The directions involve steaming the potatoes, mixing the vinegar and scallions, and then combining everything together with the olive oil. Overall, it takes 35 minutes with 5 minutes of prep time and serves 8.
27.04.2023 @ 09:42
This light potato salad is perfect for picnics – or try the grilled sirloin steak with Toppings Bar. Recipe source: Everyday Food, July/August 2008. The ingredients include coarse salt and pepper, 4 pounds of Yukon gold or other waxy potatoes, 1/2 cup of white wine vinegar, 4 scallions sliced thinly, and 1/2 cup of olive oil. The directions involve steaming the potatoes, mixing the vinegar and scallions, and then combining everything together with the olive oil. Overall, it takes 35 minutes with 5 minutes of prep time and serves 8.