爱尔兰风格的黑面包
这种简陋的面包随着黑麦面粉的添加而得到了一个小小的更新，类似于您每天在传统的爱尔兰餐桌上发现的面包，配上黄油和果酱，烟熏三文鱼或炖菜。这个食谱出现在我们的食谱中，“一种新的烘焙方式”（Clarkson Potter）.
资料来源：Martha Stewart Living，2023年3月
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库克的笔记
在这个配方中，面团被切成六个楔形，这些楔子一起烘烤，因此它们形成一个易于拉开的面包。如果你喜欢让面包更容易切片，不要切面团 – 只需用锋利的刀子在烘烤前做一下浅斜线.
27.04.2023 @ 09:12
This recipe for a simple bread has been updated with the addition of rye flour, similar to the bread you would find on a traditional Irish table every day, served with butter and jam, smoked salmon or stew. This recipe appears in our cookbook, “A New Way to Bake” (Clarkson Potter). Source: Martha Stewart Living, March 2017. It takes 50 minutes to prepare and 15 minutes to make a 6-inch bread. The ingredients include 2 1/2 cups of whole wheat flour, 1 1/2 cups of rye flour, 1 1/4 teaspoons of baking soda, 1 1/2 teaspoons of kosher salt, and 2 cups of buttermilk. The dough is cut into six wedges and baked together to form an easy-to-pull-apart bread. If you prefer to slice the bread more easily, do not cut the dough – just make shallow diagonal lines with a sharp knife before baking.