These coconut oil fried dough desserts with cardamom and cinnamon flavors come from Oman. They are perfect for breakfast or dessert and can be made into delicious snacks anytime. The recipe is from Martha Stewarts Cooking School, Episode 504, and makes 24. The ingredients include unsalted butter, warm water, active dry yeast, sugar, kosher salt, coconut milk, egg yolk, unbleached all-purpose flour, unsweetened coconut flakes, cardamom, cinnamon, safflower oil for frying, candy makers sugar, and sweetened coconut flakes for topping. The directions involve mixing the dough, letting it rise, cutting it into squares, frying the squares, and then dipping them in the glaze and topping with coconut flakes. These mandazi are best served warm.
27.04.2023 @ 09:11
These coconut oil fried dough desserts with cardamom and cinnamon flavors come from Oman. They are perfect for breakfast or dessert and can be made into delicious snacks anytime. The recipe is from Martha Stewarts Cooking School, Episode 504, and makes 24. The ingredients include unsalted butter, warm water, active dry yeast, sugar, kosher salt, coconut milk, egg yolk, unbleached all-purpose flour, unsweetened coconut flakes, cardamom, cinnamon, safflower oil for frying, candy makers sugar, and sweetened coconut flakes for topping. The directions involve mixing the dough, letting it rise, cutting it into squares, frying the squares, and then dipping them in the glaze and topping with coconut flakes. These mandazi are best served warm.