This text is in Chinese and talks about a recipe from Martha Stewart Living magazine, which involves making pickled cherry tomatoes with various spices and herbs. The recipe requires 7 days and 15 minutes of preparation time, and yields 2 pints of pickled tomatoes. The ingredients include distilled white vinegar or apple cider vinegar, sugar, black pepper, coriander seeds, allspice berries, bay leaves, coarse salt, cherry tomatoes, and fresh rosemary. The instructions involve boiling the vinegar mixture with water, sugar, and spices, then pouring it over the tomatoes in a jar and letting it cool before refrigerating for up to 3 months.
27.04.2023 @ 07:29
This text is in Chinese and talks about a recipe from Martha Stewart Living magazine, which involves making pickled cherry tomatoes with various spices and herbs. The recipe requires 7 days and 15 minutes of preparation time, and yields 2 pints of pickled tomatoes. The ingredients include distilled white vinegar or apple cider vinegar, sugar, black pepper, coriander seeds, allspice berries, bay leaves, coarse salt, cherry tomatoes, and fresh rosemary. The instructions involve boiling the vinegar mixture with water, sugar, and spices, then pouring it over the tomatoes in a jar and letting it cool before refrigerating for up to 3 months.