This text is in Chinese and it talks about a recipe for making pickles using cucumbers, vinegar, sugar, and spices. The recipe is from Martha Stewart Living magazine and it takes 7 days and 15 minutes to make 2 quarts of pickles. The ingredients include distilled white vinegar or apple cider vinegar, sugar, mustard seeds, black peppercorns, celery seeds, and salt. The cucumbers and onions are cut into small pieces and packed tightly into a clean container before being covered with the boiling saltwater mixture. The pickles should be left to cool completely and then refrigerated for at least a week before serving.
27.04.2023 @ 07:29
This text is in Chinese and it talks about a recipe for making pickles using cucumbers, vinegar, sugar, and spices. The recipe is from Martha Stewart Living magazine and it takes 7 days and 15 minutes to make 2 quarts of pickles. The ingredients include distilled white vinegar or apple cider vinegar, sugar, mustard seeds, black peppercorns, celery seeds, and salt. The cucumbers and onions are cut into small pieces and packed tightly into a clean container before being covered with the boiling saltwater mixture. The pickles should be left to cool completely and then refrigerated for at least a week before serving.