This text is in Chinese. It talks about a recipe from Martha Stewart Living magazine, which involves making a pickling solution with vinegar, sugar, spices, and salt, and then using it to pickle onions and peppers. The pickling process takes 7 days and 15 minutes of active time, and yields 2 pints of pickled vegetables. The recipe is provided in detail, including ingredients and instructions. The text also mentions that the pickled vegetables can be stored in the fridge for up to 3 months.
27.04.2023 @ 07:29
This text is in Chinese. It talks about a recipe from Martha Stewart Living magazine, which involves making a pickling solution with vinegar, sugar, spices, and salt, and then using it to pickle onions and peppers. The pickling process takes 7 days and 15 minutes of active time, and yields 2 pints of pickled vegetables. The recipe is provided in detail, including ingredients and instructions. The text also mentions that the pickled vegetables can be stored in the fridge for up to 3 months.