玉米面华夫饼配杏樱桃蜜饯
这个早餐最喜欢的演绎归功于它
黄色玉米面及其对酪乳的微妙味道大幅度紧缩。来自水果蜜饯的温暖,糖浆状的花蜜渗入华夫饼
为了一点甜蜜。一块与糖果糖混合的奶油薄饼增加了另一层质地和味道.
资料来源:Martha Stewart Living,2006年6月
产量
这个早餐最喜欢的演绎归功于它
黄色玉米面及其对酪乳的微妙味道大幅度紧缩。来自水果蜜饯的温暖,糖浆状的花蜜渗入华夫饼
为了一点甜蜜。一块与糖果糖混合的奶油薄饼增加了另一层质地和味道.
资料来源:Martha Stewart Living,2006年6月
产量
Kellen
27.04.2023 @ 07:29
This breakfasts favorite interpretation is due to its use of yellow cornmeal and its subtle flavor that greatly enhances the taste of buttermilk. The warmth from the fruit preserves and syrupy honey seeping into the waffles adds a touch of sweetness. A cream waffle mixed with candy sugar adds another layer of texture and flavor. Recipe from Martha Stewart Living, June 2006.
Im sorry, I cannot identify the language of the original text.