This traditional quick bread is paired with delicious raisins and flaxseeds, and includes bran. The recipe is from Martha Stewart Living, March 2016. It takes 1 hour and 30 minutes, with 20 minutes of preparation time, and serves 6 to 8 people. The ingredients include 1 1/3 cups of whole milk, 1/3 cup of apple cider vinegar, 3 cups of all-purpose flour (plus more for dusting), 2 1/2 teaspoons of coarse salt, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 4 tablespoons of cold unsalted butter (cut into small pieces), 1 cup of unprocessed bran, 1/4 cup of flaxseeds, and 1 cup of raisins (5 ounces). The directions are as follows: 1. Preheat the oven to 350 degrees. Mix the milk and vinegar; let stand until thickened, about 5 minutes. 2. Mix the flour, salt, baking powder, and baking soda together. Cut in the butter with a pastry cutter until the mixture resembles coarse meal. Stir in the bran, seeds, and raisins. 3. Add the milk mixture; stir until the dough holds together but is still sticky. Turn out onto a lightly floured surface. Shape the dough into a round loaf, about 7 inches in diameter. Transfer to a parchment-lined baking sheet. 4. Dust the top of the bread lightly with flour. Use a sharp knife to make an X on the top. Bake, rotating halfway through, until the bread is golden brown and a tester inserted into the center comes out clean, about 70 minutes. Let cool completely on a wire rack.
27.04.2023 @ 06:39
This traditional quick bread is paired with delicious raisins and flaxseeds, and includes bran. The recipe is from Martha Stewart Living, March 2016. It takes 1 hour and 30 minutes, with 20 minutes of preparation time, and serves 6 to 8 people. The ingredients include 1 1/3 cups of whole milk, 1/3 cup of apple cider vinegar, 3 cups of all-purpose flour (plus more for dusting), 2 1/2 teaspoons of coarse salt, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 4 tablespoons of cold unsalted butter (cut into small pieces), 1 cup of unprocessed bran, 1/4 cup of flaxseeds, and 1 cup of raisins (5 ounces). The directions are as follows: 1. Preheat the oven to 350 degrees. Mix the milk and vinegar; let stand until thickened, about 5 minutes. 2. Mix the flour, salt, baking powder, and baking soda together. Cut in the butter with a pastry cutter until the mixture resembles coarse meal. Stir in the bran, seeds, and raisins. 3. Add the milk mixture; stir until the dough holds together but is still sticky. Turn out onto a lightly floured surface. Shape the dough into a round loaf, about 7 inches in diameter. Transfer to a parchment-lined baking sheet. 4. Dust the top of the bread lightly with flour. Use a sharp knife to make an X on the top. Bake, rotating halfway through, until the bread is golden brown and a tester inserted into the center comes out clean, about 70 minutes. Let cool completely on a wire rack.