This article is written in Chinese and talks about how pickling cabbage can give a new twist to your sour cabbage dish. The recipe includes half a medium-sized cabbage, sliced into 1/4 inch thick pieces, one English cucumber, sliced thinly, one medium onion, sliced thinly, one cup of white wine vinegar, 1/4 cup of sugar, and 1/4 cup of coarse salt. The instructions involve mixing the vegetables in a heat-resistant bowl, boiling water, vinegar, sugar, and salt in a medium-sized pan, pouring the mixture over the vegetables, pressing them down until they are submerged, cooling to room temperature, transferring the vegetables and liquid to a sealed container, and refrigerating for up to two weeks. The pickled cabbage can be used in dishes like Open-Face Ham Reuben sandwiches.
27.04.2023 @ 02:51
This article is written in Chinese and talks about how pickling cabbage can give a new twist to your sour cabbage dish. The recipe includes half a medium-sized cabbage, sliced into 1/4 inch thick pieces, one English cucumber, sliced thinly, one medium onion, sliced thinly, one cup of white wine vinegar, 1/4 cup of sugar, and 1/4 cup of coarse salt. The instructions involve mixing the vegetables in a heat-resistant bowl, boiling water, vinegar, sugar, and salt in a medium-sized pan, pouring the mixture over the vegetables, pressing them down until they are submerged, cooling to room temperature, transferring the vegetables and liquid to a sealed container, and refrigerating for up to two weeks. The pickled cabbage can be used in dishes like Open-Face Ham Reuben sandwiches.