This article is written in Chinese and talks about a recipe for making a Meyer lemon marmalade that balances bitterness with sweet floral flavors. The recipe also includes cardamom pods and salt, and can be used as a glaze for roasted chicken. The article provides step-by-step instructions for making the marmalade, including removing the peel and pith from the lemons, boiling them with water and sugar, and cooking until the mixture reaches a temperature of 220 degrees Fahrenheit. The marmalade can be stored in a sealed container in the refrigerator for up to a month.
Fernando
27.04.2023 @ 02:51
This article is written in Chinese and talks about a recipe for making a Meyer lemon marmalade that balances bitterness with sweet floral flavors. The recipe also includes cardamom pods and salt, and can be used as a glaze for roasted chicken. The article provides step-by-step instructions for making the marmalade, including removing the peel and pith from the lemons, boiling them with water and sugar, and cooking until the mixture reaches a temperature of 220 degrees Fahrenheit. The marmalade can be stored in a sealed container in the refrigerator for up to a month.