This recipe is provided by Angela Gubler, the Senior Art Director of Martha Stewart Living, borrowed from her mother Julie Gubler. The information source is Martha Stewart Living, December 2002. The recipe yields 3 pints and requires 10 pomegranates, 1 envelope of pectin (1 3/4 ounces), and 5 cups of sugar. The steps include sterilizing the jars, extracting juice from the pomegranates, mixing pectin and sugar, boiling the mixture, and canning the jam. The sealed jars can be stored in a cool, dry, and dark place for up to 1 year.
Jett
27.04.2023 @ 02:09
This recipe is provided by Angela Gubler, the Senior Art Director of Martha Stewart Living, borrowed from her mother Julie Gubler. The information source is Martha Stewart Living, December 2002. The recipe yields 3 pints and requires 10 pomegranates, 1 envelope of pectin (1 3/4 ounces), and 5 cups of sugar. The steps include sterilizing the jars, extracting juice from the pomegranates, mixing pectin and sugar, boiling the mixture, and canning the jam. The sealed jars can be stored in a cool, dry, and dark place for up to 1 year.