西兰花Calzones
这些失误是一个很棒的周末晚餐。只需将它们从冰箱直接放入烤箱,然后加入您最喜欢的番茄酱即可.
资料来源:日常食品,2006年4月
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库克的笔记
冷冻:通过步骤3准备配方。用塑料将每个馅料紧紧包裹;冻结直到坚定。将calzones转移到可重新密封的塑料袋;标签和日期。冻结长达2个月。服务,打开calzones,放在羊皮纸衬里的烤盘上;在没有解冻的情况下烘烤至金黄色,35至40分钟.
这些失误是一个很棒的周末晚餐。只需将它们从冰箱直接放入烤箱,然后加入您最喜欢的番茄酱即可.
资料来源:日常食品,2006年4月
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份量
Lincoln
27.04.2023 @ 03:57
This comment appears to be in Chinese. It discusses a recipe for calzones made with broccoli and cheese, and suggests serving them with tomato sauce. The recipe involves cooking the broccoli with garlic and red pepper flakes, then mixing it with cheese and stuffing it into pizza dough before baking. The comment also includes instructions for freezing the calzones for later use.