This recipe was passed down to chef Biba Caggiano from her mother. The ingredients include white walnut pumpkin, egg, whole milk ricotta cheese, Parmigiano-Reggiano cheese, salt, and unbleached all-purpose flour. The recipe also includes instructions on how to prepare the pumpkin and form the gnocchi. The sauce is made with butter, fresh sage leaves, Parmigiano-Reggiano cheese, and salt. This recipe is from Martha Stewart Living in August 2001.
27.04.2023 @ 09:12
This recipe was passed down to chef Biba Caggiano from her mother. The ingredients include white walnut pumpkin, egg, whole milk ricotta cheese, Parmigiano-Reggiano cheese, salt, and unbleached all-purpose flour. The recipe also includes instructions on how to prepare the pumpkin and form the gnocchi. The sauce is made with butter, fresh sage leaves, Parmigiano-Reggiano cheese, and salt. This recipe is from Martha Stewart Living in August 2001.