经典牛肉沙拉酱肉
准备这些牛肉沙拉酱成分，盖上锅，然后去！长时间在低温下炖煮牛肉沙拉酱可以轻松地产生超强烈的味道。该方法非常方便;无论你使用慢炖锅还是烤箱用于牛肉沙拉酱，你都不必倾向于用锅.
资料来源：日常食品，2006年12月
总时间
预备
份量
配料
路线
在慢炖锅
-
-
看：
如何与玛莎一起烹饪：如何榨汁柑橘
库克的笔记
如果您决定使用烤箱而不是慢炖锅，请将烤箱预热至350度。按照步骤1，使用5夸脱荷兰烤箱或带有紧密盖子的重锅代替慢炖锅。加入2杯水，盖上盖子。转移到烤箱;煮至牛肉嫩，约2小时。继续第2步.
26.04.2023 @ 21:03
This text is written in Simplified Chinese. Here is a translation of the text:
Preparing these beef salad sauce ingredients, cover the pot, and go! Stewing beef salad sauce for a long time at low temperature can easily produce a super strong flavor. This method is very convenient; whether you use a slow cooker or an oven for beef salad sauce, you dont have to lean towards using a pot. Data source: Daily Food, December 2006. 8 hours 30 minutes 30 minutes 8 total time preparation quantity ingredients 2 pounds of beef chuck, trimmed of excess fat, sliced (about 1/2 inch thick and 3 inches long) 1 large onion, chopped (about 2 cups) 1 pound white mushrooms, trimmed and halved (or quartered if large) coarse salt and pepper 2 tablespoons cornstarch 1/2 cup reduced-fat sour cream 2 tablespoons Dijon mustard Cooked thin egg noodles, served Chopped fresh dill, for garnish (optional) Route In a slow cooker 1. In a 5 to 6 quart slow cooker, sauté the beef, onion, and mushrooms with 1 1/2 teaspoons of coarse salt and a teaspoon of pepper. Cover and cook until the meat is tender, about 8 hours (or high 6 hours). 2. In a 2-cup glass measuring cup, stir the cornstarch with 2 tablespoons of water. Pour 1 cup of the liquid into the measuring cup; whisk to combine. Pour into a small skillet, bring to a boil; cook until thickened, about 1 minute. Turn off the slow cooker, stir in the cornstarch mixture, then add the sour cream and mustard. Add beef to noodles; sprinkle with dill if desired. See: How to Cook with Martha: How to Juice Citrus Cooks Notes If you decide to use an oven instead of a slow cooker, preheat the oven to 350 degrees. Follow step 1, using a 5-quart Dutch oven or heavy pot with a tight-fitting lid instead of a slow cooker. Add 2 cups of water, cover with a lid. Transfer to the oven; cook until the beef is tender, about 2 hours. Continue with step 2.