This recipe for Lucinda Scala Quinns Bolognese sauce only requires one-third of the original preparation. Serve it with any type of pasta you may have in your pantry. The recipe comes from the book “Mad Hungry” by Lucinda Scala Quinn (Artisan Books). The ingredients include olive oil, onion, carrot, celery, bacon (optional), ground beef, salt, red or white wine, tomatoes, cream or milk, black pepper, crushed red pepper flakes, butter, and Parmesan cheese. The directions involve sautéing the vegetables and meat, adding wine and tomatoes, simmering for 40 minutes, cooking the pasta, and serving the sauce on top with Parmesan cheese. Enjoy!
Nathaniel
26.04.2023 @ 20:20
This recipe for Lucinda Scala Quinns Bolognese sauce only requires one-third of the original preparation. Serve it with any type of pasta you may have in your pantry. The recipe comes from the book “Mad Hungry” by Lucinda Scala Quinn (Artisan Books). The ingredients include olive oil, onion, carrot, celery, bacon (optional), ground beef, salt, red or white wine, tomatoes, cream or milk, black pepper, crushed red pepper flakes, butter, and Parmesan cheese. The directions involve sautéing the vegetables and meat, adding wine and tomatoes, simmering for 40 minutes, cooking the pasta, and serving the sauce on top with Parmesan cheese. Enjoy!