站立肋骨烤用烤土豆

搭配所有装饰的烤牛肉，营造出浓郁的风味。中心肋烤烤带有土豆，用叉子上脊，这样它们就可以吸收丰富的锅汁。马铃薯可以煮沸，用油碾碎，冷藏直至需要.

资料来源：Martha Stewart Living，2008年12月

份量

配料

1.

将烤箱预热至450度。从冰箱中取出烤肉。在一个小碗里搅拌油，面粉，4茶匙盐，糖和胡椒粉.
2.

在一大锅盐水中煮土豆，直至叉嫩，约10分钟。排水。剥皮，并将每个马铃薯横向减半。在每一半的圆形侧面上运行叉齿.
3.

将烤肉放入烤盘，肋骨朝下。轻微得分胖子。用面粉混合物揉搓。烤15分钟。将热量减少到375度，并继续烤，经常用平底锅榨汁1小时。加入土豆，扔去涂层。偶尔烤，翻土豆和烤肉，直到最厚的部分在即时读取温度计（避免骨头）上记录135到140度为中等罕见，大约45分钟。（总烹饪时间应约为2小时。）转移到切菜板，为约克郡布丁保留锅的水滴;帐篷用铝箔，在雕刻前至少休息20分钟（或长达1小时）。为了雕刻，在每个肋之间切割，然后将每个切片切成所需的部分。配上辣根奶油.

烤肋条：提前订购烤肉，向屠夫询问4至6肋肋骨烤肉，烤在上面。在烘烤过程中，脂肪会融化，使肉保持湿润和柔软。保留的水滴为伴随的约克郡布丁增添了丰富感.

Jake
26.04.2023 @ 20:20

This article is written in Chinese and talks about a recipe for roasted beef with potatoes. The beef is seasoned with a mixture of oil, flour, salt, sugar, and pepper, and then roasted in the oven with potatoes. The recipe suggests boiling the potatoes, crushing them with oil, and refrigerating them until needed. The beef is cooked for about 2 hours and then rested for at least 20 minutes before carving. The dish is served with horseradish cream. The article also includes some cooking tips, such as ordering the beef in advance and asking the butcher for a rib roast with 4 to 6 ribs.