This recipe is adapted from “The Martha Stewart Living Cookbook: The Original Classics”. The source of the information is Martha Stewart Living, February/March 1994. The ingredients include celery, fresh rosemary, fresh thyme, bay leaves, garlic, unsalted butter, boneless beef chuck or lamb leg stew, onions, all-purpose flour, dry red wine, homemade or store-bought low-sodium beef broth, carrots, coarse salt, black pepper, rutabagas, Yukon Gold potatoes, and hot milk. The recipe involves making a bouquet garni, browning the meat and onions, adding flour and wine, cooking with the bouquet garni, adding carrots, cooking rutabagas and potatoes separately, mashing them with butter and milk, and baking the stew in a casserole dish. The result is a delicious and hearty meal that is perfect for cold weather.
27.04.2023 @ 10:12
This recipe is adapted from “The Martha Stewart Living Cookbook: The Original Classics”. The source of the information is Martha Stewart Living, February/March 1994. The ingredients include celery, fresh rosemary, fresh thyme, bay leaves, garlic, unsalted butter, boneless beef chuck or lamb leg stew, onions, all-purpose flour, dry red wine, homemade or store-bought low-sodium beef broth, carrots, coarse salt, black pepper, rutabagas, Yukon Gold potatoes, and hot milk. The recipe involves making a bouquet garni, browning the meat and onions, adding flour and wine, cooking with the bouquet garni, adding carrots, cooking rutabagas and potatoes separately, mashing them with butter and milk, and baking the stew in a casserole dish. The result is a delicious and hearty meal that is perfect for cold weather.