This recipe by Chef Michel Richard is provided for a classic pub dish. The ingredients include scallions, red wine vinegar, dry white wine, homemade or low-sodium canned chicken broth, garlic, soy sauce, salt, pepper, beef shoulder or skirt steak, peanut or olive oil, unsalted butter, and frites. The recipe involves cooking the scallions and red wine vinegar until glazed, adding wine, chicken broth, garlic, and soy sauce, and boiling until thickened. The steak is seasoned with salt and pepper, seared in a cast-iron skillet, and cooked in the oven until medium-rare. The scallion glaze and butter are added to the skillet, and the steak is sliced diagonally and served with the glaze and frites.
Kieran
27.04.2023 @ 09:40
This recipe by Chef Michel Richard is provided for a classic pub dish. The ingredients include scallions, red wine vinegar, dry white wine, homemade or low-sodium canned chicken broth, garlic, soy sauce, salt, pepper, beef shoulder or skirt steak, peanut or olive oil, unsalted butter, and frites. The recipe involves cooking the scallions and red wine vinegar until glazed, adding wine, chicken broth, garlic, and soy sauce, and boiling until thickened. The steak is seasoned with salt and pepper, seared in a cast-iron skillet, and cooked in the oven until medium-rare. The scallion glaze and butter are added to the skillet, and the steak is sliced diagonally and served with the glaze and frites.