This article is in Chinese. It discusses a recipe for shell steak, also known as New York strip steak, from Martha Stewart Living in November 1994. The recipe calls for two boneless one-pound shell steaks, salt, black pepper, fresh or dried thyme, unsalted butter, olive oil, garlic cloves, mushrooms, dry red wine, and homemade beef broth. The steaks are seasoned with salt, pepper, and thyme, then cooked in a pan with butter and oil until medium-rare. The mushrooms are sautéed in the same pan, then removed. The garlic and fat are discarded, and the wine and broth are added to the pan to make a sauce. The steaks are sliced and served with the mushroom sauce.
27.04.2023 @ 09:07
This article is in Chinese. It discusses a recipe for shell steak, also known as New York strip steak, from Martha Stewart Living in November 1994. The recipe calls for two boneless one-pound shell steaks, salt, black pepper, fresh or dried thyme, unsalted butter, olive oil, garlic cloves, mushrooms, dry red wine, and homemade beef broth. The steaks are seasoned with salt, pepper, and thyme, then cooked in a pan with butter and oil until medium-rare. The mushrooms are sautéed in the same pan, then removed. The garlic and fat are discarded, and the wine and broth are added to the pan to make a sauce. The steaks are sliced and served with the mushroom sauce.