This recipe is adapted from Julia Childs “Mastering the Art of French Cooking, Volume 1”. The source of the information is Martha Stewart Show, October 6, 2005. The ingredients include bacon, olive oil, beef, carrot, onion, salt, pepper, flour, red wine, beef broth, tomato paste, garlic, thyme, bay leaf, parsley, butter, vegetable oil, cipollini onions, and white mushrooms. The recipe involves several steps, including cooking the bacon, browning the beef, adding vegetables, seasoning with salt and pepper, adding flour, wine, broth, and herbs, and simmering until the meat is tender. The dish is then garnished with parsley and served.
27.04.2023 @ 02:47
This recipe is adapted from Julia Childs “Mastering the Art of French Cooking, Volume 1”. The source of the information is Martha Stewart Show, October 6, 2005. The ingredients include bacon, olive oil, beef, carrot, onion, salt, pepper, flour, red wine, beef broth, tomato paste, garlic, thyme, bay leaf, parsley, butter, vegetable oil, cipollini onions, and white mushrooms. The recipe involves several steps, including cooking the bacon, browning the beef, adding vegetables, seasoning with salt and pepper, adding flour, wine, broth, and herbs, and simmering until the meat is tender. The dish is then garnished with parsley and served.