This recipe for an all-American roast beef is provided by Emeril Lagasse. Pair it with Emerils creamy mashed potatoes for a complete meal. Recipe source: Martha Stewart Show, Winter 2009. This recipe serves 8 and requires a boneless beef chuck roast, garlic, salt, pepper, vegetable oil, onions, carrots, celery, and red wine (optional). The roast is prepared by making small slits all over the meat and inserting garlic cloves, seasoning with salt and pepper, and searing in a Dutch oven with onions, carrots, and celery. The meat is then cooked in the oven for 3-3.5 hours until tender. Let the meat rest for 10 minutes before slicing and serving with the gravy.
27.04.2023 @ 02:47
This recipe for an all-American roast beef is provided by Emeril Lagasse. Pair it with Emerils creamy mashed potatoes for a complete meal. Recipe source: Martha Stewart Show, Winter 2009. This recipe serves 8 and requires a boneless beef chuck roast, garlic, salt, pepper, vegetable oil, onions, carrots, celery, and red wine (optional). The roast is prepared by making small slits all over the meat and inserting garlic cloves, seasoning with salt and pepper, and searing in a Dutch oven with onions, carrots, and celery. The meat is then cooked in the oven for 3-3.5 hours until tender. Let the meat rest for 10 minutes before slicing and serving with the gravy.