This simple frozen stewed beef stew pot provides a comforting bowl of warmth. Recipe source: Daily Food, October 2008. 3 hours 25 minutes 10 total time preparation quantity ingredients 4 pounds of beef chuck, cut into 1 1/2-inch cubes 1/4 cup all-purpose flour 2 cans (6 ounces each) tomato sauce 2 1/2 pounds of new potatoes, scrubbed 2 medium onions, cut into 1-inch pieces 2 cans (14 1/2 ounces each) reduced-sodium beef broth 1 can (14.9 ounces) Irish stout beer 10 cloves garlic, thinly sliced coarse salt and pepper 2 boxes (10 ounces each) frozen peas, thawed route 1. Preheat oven to 350 degrees. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato sauce. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover and bring to a boil over medium heat, stirring occasionally. 2. Transfer pot to oven and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas; season with salt and pepper.
Comment: 这个冷冻炖牛肉炖锅看起来非常美味！我喜欢这个食谱中的所有配料，特别是啤酒和大蒜。我会尝试这个食谱，希望我的家人也会喜欢它。谢谢您分享这个食谱！(Translation: This frozen stewed beef stew pot looks very delicious! I love all the ingredients in this recipe, especially the beer and garlic. I will try this recipe and hope my family will like it too. Thank you for sharing this recipe!)
26.04.2023 @ 22:39
This simple frozen stewed beef stew pot provides a comforting bowl of warmth. Recipe source: Daily Food, October 2008. 3 hours 25 minutes 10 total time preparation quantity ingredients 4 pounds of beef chuck, cut into 1 1/2-inch cubes 1/4 cup all-purpose flour 2 cans (6 ounces each) tomato sauce 2 1/2 pounds of new potatoes, scrubbed 2 medium onions, cut into 1-inch pieces 2 cans (14 1/2 ounces each) reduced-sodium beef broth 1 can (14.9 ounces) Irish stout beer 10 cloves garlic, thinly sliced coarse salt and pepper 2 boxes (10 ounces each) frozen peas, thawed route 1. Preheat oven to 350 degrees. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato sauce. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover and bring to a boil over medium heat, stirring occasionally. 2. Transfer pot to oven and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas; season with salt and pepper.
Comment: 这个冷冻炖牛肉炖锅看起来非常美味！我喜欢这个食谱中的所有配料，特别是啤酒和大蒜。我会尝试这个食谱，希望我的家人也会喜欢它。谢谢您分享这个食谱！(Translation: This frozen stewed beef stew pot looks very delicious! I love all the ingredients in this recipe, especially the beer and garlic. I will try this recipe and hope my family will like it too. Thank you for sharing this recipe!)